Except for the food. That part I'm not loving. Yesterday's lunch was grilled cheese (marginally better than the past lunch choices, this I actually do feed Maddie fairly regularly - although with "real" cheese, as I'm not a big cheese slice fan - and yum, have you ever had a grilled cheese made with extra old cheddar?).
But how do I bring it up? And do I bring it up now? Or do I wait a few more weeks? Maybe this was just an "off" week? Her website listed menus that focussed on healthy, nutritious meals that included veggies.
I think I'll just hold off for now. Maybe it was just an off week. I'm hoping that's it.
And yes, I realize how neurotically obsessed I sound....
xxoo.S
1 comment:
I don't think you sound obsessed. There's nothing wrong with being concerned about what your child is eating when it's not you feeding/cooking.
I'd give it a few more days, but definitely bring it up if it continues -- especially if she advertised healthy, nutritious meals.
Nachos, fish sticks, hot dogs -- all sodium-laden, nitrate-filled, processed etc. Fine for now and then, but every day in a week would be bugging me, too.
And I'd be worried my kids would start to expect such food at home, too.
Great to hear Maddie is adjusting so well, though!
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